Go To Content
:::
Home
Sitemap
Contact us
Bilingual Glossary
中文版
Go
Your browser does not support JavaScript.
If the webpage function does not work properly, please open the browser JavaScript status.
Hot:
food additives,
Nutrition label,
Medicinal Products
Food
Drugs
Controlled Drugs
Medical Devices
Cosmetics
About Taiwan FDA
:::
Journal of Food and Drug Analysis (JFDA)
About the JFDA
Call for Paper Flyer
The Most Cited Articles in 2023
Instructions to Authors
Impact Factor
Editorial Board
Articles & Issues
Home page
Submit Article
:::
you are in:
Home
Journal of Food and Drug Analysis (JFDA)
Articles & Issues
Articles & Issues
Multiplex PCR for the Simultaneous Detection of the SEA,SEB, SEC, SED and SEE Genes of Enterotoxigenic Staphylococcus aureus
【Update Date:
2002-03-07
】
unit:
Multiplex PCR for the Simultaneous Detection of the SEA,SEB, SEC, SED and SEE Genes of Enterotoxigenic Staphylococcus aureus
SHU-JEN WANG *, LONG-WU CHOW AND MING-JIUAN WU
Department of Food Health, Chia-Nan University of Pharmacy and Science, 60 Erh-Jen Road, section 1, Jen Te, 717, Tainan, Taiwan, ROC.
(Received: March 18, 2002; Accepted: July 5, 2002)
ABSTRACT
The enterotoxins of Staphylococcus aureus (A, B, C, D and E) are known agents of food poisoning. Classical identification for these enterotoxigenic S. aurreus strains is laborious, time consuming and sometimes gives erronneous results. In this work, seven synthetic oligonucleotide primers were used in a multiplex PCR protocol to detect the genes encoding the Staphylococcal enterotoxins A to E simultaneously. The primers include two universal primers, which encode consensus sequences, and five primers, which encode unique sequences for toxin genes. None of the specific primer pairs (U2/A2, U1/B2, U1/C2, U2/D2 and U2/E2) cross-reacted with each other. Each primer was specific for the detection of its corresponding toxin gene, even though U2 and U1 are universal primers. The sizes of the amplified PCR products were 582 bp, 732 bp, 403 bp, 251 bp and 474 bp for enterotoxin genes, A, B,C,D and E, respectively. Unequivocal discrimination of the toxin genes was obtained by PCR using DNA extracted from strains of S. aureus whose toxigenicity had been previously established biologically and immunologically. When these primers were used to detect S. aureus in spiked foods containing102 to 103 cells per ml of food homogenate, all five types of genes could be identified after six to eight hours of preincubation.
Keywords: multiplex PCR, enterotoxigenic Staphylococcus aureus
Files
10-3-7_p.164-169