Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
251
Volume 28(2020) > Number 1
Alleviating chronic kidney disease progression through modulating the critical genus of gut microbiota in a cisplatin-induced Lanyu pig model
Ya-Jane Lee, Kuan-Yi Li, Pin-Jhu Wang, Hsiao-Wen Huang, Ming-Ju Chen
103-114
252
Polysaccharide-containing fraction from Artemisia argyi inhibits tumor cell-induced platelet aggregation by blocking interaction of podoplanin with C-type lectin-like receptor 2
Ching-Ping Tseng, Yu-Ling Huang, Yao-Wen Chang, Hsiang-Ruei Liao, Yu-Li Chen, Pei-Wen Hsieh
115-123
253
Determination of higenamine in multi-matrix by gas chromatography-mass spectrometry combined with derivatization technology
Yan-Ru Feng, Bo Wang, Guo-Jun Li, Wei-Jun Kang, Kao-Qi Lian, Xin-Li Lu
124-131
254
NeuroDefend, a novel Chinese medicine, attenuates amyloid-β and tau pathology in experimental Alzheimer's disease models
Ashok Iyaswamy, Senthil Kumar Krishnamoorthi, Ju-Xian Song, Chuan-Bin Yang, Venkatapathy Kaliyamoorthy, Huan Zhang, Sravan G. Sreenivasmurthy, Sandeep Malampati, Zi-Ying Wang, Zhou Zhu, et al.
132-146
255
In vitro and in vivo evaluation of the neuroprotective activity of Uncaria hirsuta Haviland
Chien-Min Lin, Yi-Tzu Lin, Tai-Lin Lee, Zuha Imtiyaz, Wen-Chi Hou, Mei-Hsien Lee
147-158
256
The matrix of SDS integrated with linear hydrophilic polymer for resolution of high- and low-molecular weight hyaluronic acids in MEKC
Kung-Hung Lin, Hwang-Shang Kou, Yi-Hui Lin, Chun-Chi Wang
159-166
257
Quantitation of DNA reactive pyrrolic metabolites of senecionine – A carcinogenic pyrrolizidine alkaloid by LC/MS/MS analysis
Qingsu Xia, Xiaobo He, Qiang Shi, Ge Lin, Peter P. Fu
167-174
258
Carboxymethyl chitosan perturbs inflammation profile and colonic microbiota balance in mice
Yuting Liu, Shuai Zong, Jinglei Li
175-182
259
Involvement of prohibitin 1 and prohibitin 2 upregulation in cBSA-induced podocyte cytotoxicity
Heng-Hsiung Wu, Chao-Jung Chen, Pei-Yu Lin, Yu-Huei Liu
183-194
260
Volume 27(2019) > Number 4
Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry
Md. Al Mamun a, Tania Valdes Gonzalez, Ariful Islam, Tomohito Sato, Shumpei Sato, Takashi K. Ito, Makoto Horikawa, Fumiyoshi Yamazaki, Rolando Contreras Alarcon, Tatsuo Ido, Mitsutoshi Setou
833-840