Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
2021
5. Evaluation of Total Antioxidant Activity of Several Popular Vegetables and Chinese Herbs: A Fast Approach with ABTS/H2O2/HRP System in Microplates
ING-CHIEN CHEN, HUI-CHI CHANG, HUI-WEN YANG AND GAN-LIN CHEN
29-33
2022
6. Detection of Endotoxin Contamination in Chinese Herbs by NF-kB Activity-Based Reporter Assays
YA-HUI HSU AND SHU-LING FU
34-39
2023
7. Analysis of the Analogues of Aristolochic Acid and Aristolactam in the Plant of Aristolochia Genus by HPLC
JENQ-HUEI JOU, CHIA-YING LI, EDWARD P. SCHELONKA, CHUN-HUA LIN AND TIAN-SHUNG WU
40-45
2024
8. Chemical Identification on the Origins of Phellodendri Cortex
LIH-JENG JUANG AND SHUENN-JYI SHEU
46-51
2025
9. Relationships between Grain Physicochemical Characteristics and Flour Particle Size Distribution for Taiwan Rice Cultivars
JIH-JOU CHEN, CHENG-YI LII AND SHIN LU
52-28
2026
10. Molecular Characterization of Polysaccharides in Hot-Water Extracts of Ganoderma lucidum Fruiting Bodies
YI-WEI CHANG AND TING-JANG LU
59-67
2027
11. Effects of Salinity and pH on the Adherence and Virulence of Vibrio cholerae O139
HUNG-HUNG SUNG, CHIEN-KUO CHANG AND SHIH-FENG LAN
68-73
2028
12. Determination of Simazine Residue in Sugarcane by Application of Matrix Solid Phase Dispersion (MSPD) Extraction Technique
SU-HSIANG TSENG, YU-JU LIN, PI-CHIOU CHANG, SHIN-SHOU CHOU AND HUNG-MIN CHANG
74-78
2029
13. Determination of Major Carotenoids in Human Serum by Liquid Chromatography
MIN-SU TZENG, FEILI-LO YANG, GUOO-SHYNG WANG-HSU AND BING-HUEI CHEN
79-83
2030
14. Adulteration of Drugs in Food - Glucocorticoids, Anorexics and Hypnotic-Sedatives (I)
FANG-YING TSAI, NEN-TNU WEI, CHEN-YUAN WU, YU-PE CHEN AND KUO-CHING WEN
84-96