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Guideline for Food Safety Assessment of Genetically Modified Foods Derived from Recombinant-DNA Organisms

【Update Date：2010-09-09】unit：食品組

【Announced Date：2023-07-06】

【Amended Date：2023-07-06】

Chapter One: General Provisions

Chapter Two: Food Safety Assessment of Genetically Modified Foods

Chapter Three: Food Safety Assessment of Genetically Modified Plants

Chapter Four: Food Safety Assessment of Genetically Modified Microorganisms

Annex I - Information Required for the Genetically Modified Plants

Annex II - Information Required for the Genetically Modified Plants with Stacked Traits

Annex III - Information Required for the Genetically Modified Microorganisms

Annex IV - Safety Assessment of Possible Toxicity

Annex V - Safety Assessment of Possible Allergenicity

Annex VI - Safety Assessment of Unintended Effects