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Guidance, Law & Regulations
Food
Food
Sanitation Standard for Disposable Chopsticks
【Update Date:
2013-08-20
】
unit:食品組
Article 1 This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
Article 2 The disposable chopsticks referred in this standard are those chopsticks made from bamboo or wood, intended for direct usage without washing or rinsing, and shall not be re-used.
Article 3 No discoloration, off odor and flavor, contamination, mould, pest diseases, foreign matter orfibre fall off shall be found in disposable chopsticks.
Article 4 The sulphur dioxide residue of the disposable chopsticks shall not exceed 500 ppm.
Article 5 Hydrogen peroxide and diphenolshall not be detected in the disposable chopsticks.
Article 6 This Standard shall be implemented from December 1, 2007.
The amended articles hereof shall come into effect as of the day of promulgation.
Files
Sanitation_Standard_for_Disposable_Chopsticks(2013-08-20)(PDF)
Sanitation_Standard_for_Disposable_Chopsticks(2013-08-20)(WORD)
Links
Law&Regulations Database of The Republic of China