Guidance, Law & Regulations
No.
Title
Date
11
Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient
2023-06-08
12
Use Restrictions and Labeling Requirements of Broccoli (Brassica oleracea var. italica) Seed Extract as a Food Ingredient
13
Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose Produced by Genetically Modified Escherichia coli Strain K-12 MG1655 INB000846 as a Food Ingredient
2023-06-01
14
The Use Restrictions of Eucalyptus Leaves (Eucalyptus globulus) and Their Extracts
2023-02-08
15
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient(Open the window)
2023-02-07
16
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient(Open the window)
17
Regulations Governing the Labeling of Freshly Made Beverages in Chain Drink Stores, Convenience Stores and Fast Food Restaurants
2023-02-02
18
The Provision for Dairy Product Plants Shall Meet the Regulations on Food Safety Control System
2022-11-16
19
Amendment on partial articles of Regulations on Nutrition Labeling for Prepackaged Food Products(Entry into force date: 1 July 2024)
2022-07-20
20
Regulations Governing the Labelling of Restructured and Artificially Marbled Meat Products
2022-07-15