Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
61
2. Microbial toxins in fermented foods: health implications and analytical techniques for detection
Khadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, Kashif Akram, Umar Farooq, Mehreen Fatima, Shahida Anusha Siddiqui, Insha Shakeel Rana, Mahnoor, Hafiz Muhammad Shahbaz
523-537
62
3. Analysis of highly polar pesticides in foods by LC-MS/MS
Wan-Rou Liao, Kuan-Lu Wu, Kun-Hao Chiang, Chieh-En Teng, Sung-Fang Chen
538-548
63
4. Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies
Winnie-Pui-Pui Liew, Mohd-Redzwan Sabran
549-561
64
5. Recent trends in analysis of mycotoxins in food using carbon-based nanomaterials
Bing-Huei Chen, Baskaran Stephen Inbaraj
562-589
65
6. Simple and rapid detection of ractopamine in pork with comparison of LSPR and LFIA sensors
Min Ji Lee, Sheik Aliya, Eun-Seon Lee, Tae-Joon Jeon, Mi-Hwa Oh, Yun Suk Huh
590-602
66
7. Optimum synthesis of Au@Ag nanoparticle as plasma amplifier to detect trace concentration of AFB1 via object-binder-metal SERS method
Wenwen Chen, Qiang Chen, Wei Zhang, De Zhang, Zhi Yu, Ying Song, Xiubing Zhang, Dejiang Ni, Pei Liang
603-613
67
8. Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates
Wen-Xuan Tsao, Bing-Huei Chen, Tsai-Hua Kao
614-629
68
9. Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their
Ying-Chun Wan, Zwe-Lin Kong, Yu-Hsuan Chao, Chia-Fang Teng, Deng-Jye Yang
630-643
69
10. Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation
Yu-Cheng Lai, Yi-Chen Tsai, Yu-Ning Shin, Ya-Chun Chou, Ying-Ru Shen,Nu-Ching Lin, Shu-Han Chang, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang
644-653
70
Acknowledgment of Reviewers
none
654