Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
231
Volume 28(2020) > Number 4
Nanomaterial-based fluorescent biosensor for veterinary drug detection in foods
Xiaoqi Tao, Yuanyuan Peng, Juewen Liu
575-594
232
Electrowetting-on-dielectric (EWOD): Current perspectives and applications in ensuring food safety
Snigdha Roy Barman, Imran Khan, Subhodeep Chatterjee, Subhajit Saha, Dukhyun Choi, Sangmin Lee, Zong-Hong Lin
595-621
233
Improved food additive analysis by ever-increasing nanotechnology
Jing Zhang, Shui Hu, Yi Du, Ding Cao, Guirong Wang, Zhiqin Yuan
622-640
234
Gold nanoparticle-based colorimetric and electrochemical sensors for the detection of illegal food additives
Li Li, Ming Zhang, Wei Chen
641-653
235
Nanomaterial-based adsorbents and optical sensors for illicit drug analysis
Chun-Hsien Chen, Chun-Chi Wang, Po-Yun Ko, Yen-Ling Chen
654-676
236
The analytical and biomedical applications of carbon dots and their future theranostic potential: A review
Sukunya Ross, Ren-Siang Wu, Shih-Chun Wei, Gareth M. Ross, Huan-Tsung Chang
677-695
237
Acknowledgment of reviewers
none
238
Volume 28(2020) > Number 3
Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene–linoleate oil-in-water emulsion and DNA strand scission
Priyatharini Ambigaipalan, Won Young Oh, Fereidoon Shahidi
356-364
239
Quantifification of Adenosine Mono-, Di- and Triphosphate from Royal Jelly using Liquid Chromatography - Tandem Mass Spectrometry
Wan-Rou Liao, Jen-Pang Huang, Sung-Fang Chen
365-374
240
Spatiotemporal Patterns of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans and Dioxin-like Polychlorinated Biphenyls in Food stuffs in Air Quality Regions in Taiwan
Ching-Chang Lee, Wei-Hsiang Chang, Hsin-Tang Lin, Jung-Wei Chang
375-398