Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
2051
Volume 12(2004) > Number 3
Water Status of Two Gelatin Gels during Storage as Determined by Magnetic Resonance Imaging
YI-LIN CHUNG AND HSI-MEI LAI
221-227
2052
Determination of Patulin in Apple Juice Produced in Isparta, Turkey by HPLC with Diode Array Detection
A. HAKAN AKTA, MUSTAFA YILMAZER AND AHINDE DEM RC
228-231
2053
Angiotensin I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates from Tuna Broth
JYH-SHENG HWANG AND WEN-CHING KO
232-237
2054
Determination of Residual Dalapon in Sugarcane by Gas Chromatograph Equipped with Electron Capture Detector (GC-ECD)
SU-HSIANG TSENG, YU-JU LIN, PI-CHIOU CHANG, SHIN-SHOU CHOU AND HUNG-MIM CHANG
238-243
2055
Simultaneous Determination of Febantel, Fenbendazole, Oxfendazole and Oxfendazole Sulfone in Livestock by Matrix Solid Phase Dispersion Extraction Technique and HPLC
SHU-CHU SU, HSIAO-HUI CHOU, PI-CHIOU CHANG, CHAO-HONG LIU AND SHIN-SHOU CHOU
244-253
2056
Comparison of Microwave, Dry and Wet Digestion Procedures for the Determination of Trace Metal Contents in Spice Samples Produced in Turkey
MUSTAFA SOYLAK, MUSTAFA TUZEN, IBRAHIM NARIN AND HAYATI SARI
254-258
2057
Extending the cDNA Microarray Detection System to Evaluate Genetically Modified Soybean and Traditional Soy Foods
TZY-LI CHEN, VENKATESH PRASAD, CHING-HUA LEE, KUANG-HUNG LIN, LIH-CHING CHIUEH AND MING-TSAIR CHAN
259-265
2058
Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu
CHIA-CHIA HUANG, TSUNG-WEI SHIH AND TZU-MING PAN
266-272
2059
Naringin in Turkish Orange Juices and Its Reduction by Naringinase
SERPIL YALIM, YÜKSEL ÖZDEM R AND H. BRAHIM EK Z
273-276
2060
Aqueous Extract from Taiwanese Agrocybe cylindracea strain B Protects DNA against •OH- mediated Strand Breaks
LIEN-HUI WANG, SHUN-JEN TSAI AND SHWU-YUANN LIN
277-285