Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
1951
Volume 14(2006) > Number 1
Effect of Melatonin on Antioxidation in the PC12 Cell Line after Exposure to Ethanol
PAO-CHU WU, YAW-BIN HUANG, CHIA-HUNG SUNG, REN-JIUNN WANG AND YI-HUNG TSAI
24-30
1952
One Peptide Derived from Hen Ovotransferrin as Pro-drug to Inhibit Angiotensin Converting Enzyme
YUAN-CHING CHANG, YEN-HUA HUANG, CHWEN-MING SHIH, JUI-YU WU, CHIEN-LIANG LIU, SHWU-HUEY WANG AND CHUN-MAO LIN
31-35
1953
Authentication and Differentiation of Two Easily Confusable Chinese Materia Medica: Herba Solani Lyrati and Herba Aristolochiae Mollissimae
ZHITAO LIANG, ZHIHONG JIANG, KELVIN SZE-YIN LEUNG, CHI-LEUNG CHAN AND ZHONGZHEN ZHAO
36-43
1954
Adulteration Identification of Citrus Juice by Denaturing Gradient Gel Electrophoresis (DGGE)
YU-SHAN LIU AND YUAN-TAY SHYU
44-49
1955
Determination of Cobalamin in Chlorella Food by Cation Exchange Column and Graphite Furnace Atomic Absorption Spectrometry
SHIAU-DUNE YANG, YU-JU FENG AND WEIGUANG FU
50-53
1956
Molecular Subtyping of Salmonella enterica serovar Enteritidis Isolated from Taiwan during 1992-1998 by Amplified Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis
TSUNG-YU TSAI, WEI-CHEN LUO, KUANG-LO CHEN AND TZU-MING PAN
54-61
1957
Comparison of Digestion Procedures on Commercial Powdered Soup Samples for the Determination of Trace Metal Contents by Atomic Absorption Spectrometry
MUSTAFA SOYLAK, HAKAN COLAK, MUSTAFA TUZEN, ORHAN TURKOGLU AND LATIF ELCI
62-67
1958
Microbiological Quality of Ready-to-eat Food Products in Southern Taiwan
QUE-KING WEI, SHU-LING HWANG AND TONG-RONG CHEN
68-73
1959
Cultivation Temperature and Length Affect the Antioxidant Activity and Total Phenolic Content of Soybean Koji Prepared with Aspergillus awamori
CHIA-HUNG LIN, YI-TIEN WEI, ROCH-CHUI YU AND CHENG-CHUN CHOU
74-79
1960
Determination of Tiamulin Residue in Pork and Chicken by Solid Phase Extraction and HPLC
HWI-CHANG CHEN, SHOU-HSUN CHENG, YUNG-HSIANG TSAI AND DENG-FWU HWANG
80-83