Guidance, Law & Regulations
No.
Title
Date
21
Regulations of the Labeling of Country of Origin of Pork and Other Edible Parts of Pig for Directly Supply Food Served in Catering Place
2022-04-22
22
Regulation for the Labeling of Soup Bases of Hot Pot Served at Food Vending Locations
23
Regulation on Bulk Food Labeling of Domestic Certified Agricultural Products
24
Regulations Governing the Labeling of Country of Origin of Beef and Other Edible Parts of Cattle at Food Vending Location
25
Common Names of Food Additives
26
Regulation of the Individual Food Additive Shall be Clearly Label the Product Registration Code
27
Regulation for the Labeling of “Slightly Sweet”, “Not Sweet” or other Sweetness Claim on Prepackaged Food
28
Guidelines for Front of Package Nutrition Labeling of Food Products
29
Labeling Requirements on Food Products that Use Specific Fish Species as Product Names
30
Regulation for the Labeling of Commercial “Barley” Products