Guidance, Law & Regulations
No.
Title
Date
51
Regulation for “the Tracing Sources of the Domestic Certified Agricultural Products shall be Labeled”
2022-04-18
52
Regulation for The Use Restrictions and Labeling Requirement of Aloe as a Food Ingredient(Open the window)
2022-03-17
53
Regulation for The Use Restriction and Labeling Requirement of the Ganoderma microsporum Globulin-like Protein Concentrate Produced by Genetically Modified Pichia pastoris Ey72 as a Food Ingredient(Open the window)
2022-02-16
54
Eggs and Egg Products imported for human consumption shall be accompanied with official health certificate
2022-02-10
55
Gelatin and its derivatives, other glues of animal origin imported for human consumption shall be accompanied with official health certificate
56
Requirements for exemption from inspection application for import of food and related products and the applicable custom code
57
Regulation for The Use Restriction of Purging cassia (Cassia fistula L.) Fruit(Open the window)
2021-05-12
58
Regulation for The Use Restrictions and Labeling Requirements of Astaxanthin Produced by Genetically Modified Escherichia coli strain Ast12 as a Food Ingredient(Open the window)
2021-03-11
59
Regulation for The Use Restriction and Labeling Requirement of Guayusa Leaves (Ilex guayusa) as Food Ingredients(Open the window)
2021-02-04
60
Sanitation Standard for Contaminants and Toxins in Food(Open the window)