Guidance, Law & Regulations
No.
Title
Date
51
Regulations Governing the Labeling of Small Prepackaged Food
2021-09-01
52
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient(Open the window)
2021-06-16
53
Regulation for The Use Restriction of Purging cassia (Cassia fistula L.) Fruit(Open the window)
2021-05-12
54
Regulation for The Use Restrictions and Labeling Requirements of Astaxanthin Produced by Genetically Modified Escherichia coli strain Ast12 as a Food Ingredient(Open the window)
2021-03-11
55
Regulation for The Use Restriction and Labeling Requirement of Guayusa Leaves (Ilex guayusa) as Food Ingredients(Open the window)
2021-02-04
56
Sanitation Standard for Contaminants and Toxins in Food(Open the window)
57
Regulation for The Use Restriction and Labeling Requirement of Coffee Leaves (Coffea arabica, Coffea canephora) as Food Ingredients(Open the window)
2021-01-05
58
Regulation for The Use Restriction of Fish Oil as a Food Ingredient(Open the window)
2020-12-28
59
Regulations for Application of Health Food Permit
2020-12-25
60
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient(Open the window)
2020-12-16