Guidance, Law & Regulations
No.
Title
Date
121
Standards for Specification, Scope, Application and Limitation of Food Additives
2018-06-19
122
Guidance on Application for Non-traditional Food Ingredients
2018-05-10
123
Regulations on Placement and Management of Food Businesses Employment of Professionals with Vocational or Technical Certification
2018-05-01
124
Businesses supplying meal boxes for railway passengers shall conform to the Regulations on Food Safety Control System
2018-04-17
125
Shellfish should be accompanied with a health certificate which imported for human consumption
2017-10-31
126
Regulations on the Labeling of Food Utensils, Food Containers, or Packaging
2017-07-01
127
The Items of Food Utensils, Food Containers or Packaging shall be Labelled as Required
128
Regulations Governing the Product Names and Labeling of Prepackaged Butter, Cream, Margarine and Fat Spreads
2017-02-06
129
Relevant records, documents, electronic files, and data bases of imported food (including raw materials of genetically modified foods)
2016-12-14
130
Regulations Governing Traceability of Foods and Relevant Products
2016-06-08