Guidance, Law & Regulations
No.
Title
Date
11
Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient
2023-06-29
12
Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient
2023-06-08
13
Use Restrictions and Labeling Requirements of Broccoli (Brassica oleracea var. italica) Seed Extract as a Food Ingredient
14
Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose Produced by Genetically Modified Escherichia coli Strain K-12 MG1655 INB000846 as a Food Ingredient
2023-06-01
15
The Use Restrictions of Eucalyptus Leaves (Eucalyptus globulus) and Their Extracts
2023-02-08
16
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient(Open the window)
2023-02-07
17
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient(Open the window)
18
Regulations Governing the Labeling of Freshly Made Beverages in Chain Drink Stores, Convenience Stores and Fast Food Restaurants
2023-02-02
19
Amendment on partial articles of Regulations on Nutrition Labeling for Prepackaged Food Products(Entry into force date: 1 July 2024)
2022-07-20
20
Regulations Governing the Labelling of Restructured and Artificially Marbled Meat Products
2022-07-15