Guidance, Law & Regulations
No.
Title
Date
11
Standards for Veterinary Drug Residue Limits in Foods
2023-07-13
12
Regulation of imported beef and beef products from the United States and Canada
2023-07-07
13
Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient
2023-06-29
14
Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient
2023-06-08
15
Use Restrictions and Labeling Requirements of Broccoli (Brassica oleracea var. italica) Seed Extract as a Food Ingredient
16
Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose Produced by Genetically Modified Escherichia coli Strain K-12 MG1655 INB000846 as a Food Ingredient
2023-06-01
17
The Use Restrictions of Eucalyptus Leaves (Eucalyptus globulus) and Their Extracts
2023-02-08
18
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient(Open the window)
2023-02-07
19
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient(Open the window)
20
Regulations Governing the Labeling of Freshly Made Beverages in Chain Drink Stores, Convenience Stores and Fast Food Restaurants
2023-02-02