Guidance, Law & Regulations
No.
Title
Date
1
Standards for Pesticide Residue Limits in Foods
2024-04-01
2
Regulations Governing the Management of the Review, Registration and Issuance of Permit Documents for Food and Related Products
2023-11-30
3
Standards for Pesticide Residue Limits in Animal Products
2023-11-10
4
Use Restrictions and Labeling Requirements of Liquid Mycelia Culture Powder of Morel Mushroom (Morchella esculenta) as a Food Ingredient
2023-10-05
5
Standards for Veterinary Drug Residue Limits in Foods
2023-07-13
6
Regulation of imported beef and beef products from the United States and Canada
2023-07-07
7
Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient
2023-06-29
8
Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient
2023-06-08
9
Use Restrictions and Labeling Requirements of Broccoli (Brassica oleracea var. italica) Seed Extract as a Food Ingredient
10
Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose Produced by Genetically Modified Escherichia coli Strain K-12 MG1655 INB000846 as a Food Ingredient
2023-06-01