Guidance, Law & Regulations
No.
Title
Date
1
Standards for Veterinary Drug Residue Limits in Foods
2023-07-13
2
Regulation of imported beef and beef products from the United States and Canada
2023-07-07
3
Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient
2023-06-29
4
Standards for Pesticide Residue Limits in Animal Products
2023-06-15
5
Standards for Pesticide Residue Limits in Foods
6
Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient
2023-06-08
7
Use Restrictions and Labeling Requirements of Broccoli (Brassica oleracea var. italica) Seed Extract as a Food Ingredient
8
Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose Produced by Genetically Modified Escherichia coli Strain K-12 MG1655 INB000846 as a Food Ingredient
2023-06-01
9
The Use Restrictions of Eucalyptus Leaves (Eucalyptus globulus) and Their Extracts
2023-02-08
10
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient(Open the window)
2023-02-07