Guidance, Law & Regulations
No.
Title
Date
121
Guidance on Application for Non-traditional Food Ingredients
2018-05-10
122
Regulations on Placement and Management of Food Businesses Employment of Professionals with Vocational or Technical Certification
2018-05-01
123
Businesses supplying meal boxes for railway passengers shall conform to the Regulations on Food Safety Control System
2018-04-17
124
Shellfish should be accompanied with a health certificate which imported for human consumption
2017-10-31
125
Regulations on the Labeling of Food Utensils, Food Containers, or Packaging
2017-07-01
126
The Items of Food Utensils, Food Containers or Packaging shall be Labelled as Required
127
Regulations on Good Hygiene Practice for Food
2017-03-15
128
Regulations Governing the Product Names and Labeling of Prepackaged Butter, Cream, Margarine and Fat Spreads
2017-02-06
129
Relevant records, documents, electronic files, and data bases of imported food (including raw materials of genetically modified foods)
2016-12-14
130
Regulations Governing Traceability of Foods and Relevant Products
2016-06-08