Guidance, Law & Regulations
No.
Title
Date
11
Use Restrictions and Labeling Requirements of Liquid Mycelia Culture Powder of Morel Mushroom (Morchella esculenta) as a Food Ingredient
2023-10-05
12
Standards for Veterinary Drug Residue Limits in Foods
2023-07-13
13
Regulation of imported beef and beef products from the United States and Canada
2023-07-07
14
Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient
2023-06-29
15
Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient
2023-06-08
16
Use Restrictions and Labeling Requirements of Broccoli (Brassica oleracea var. italica) Seed Extract as a Food Ingredient
17
Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose Produced by Genetically Modified Escherichia coli Strain K-12 MG1655 INB000846 as a Food Ingredient
2023-06-01
18
The Use Restrictions of Eucalyptus Leaves (Eucalyptus globulus) and Their Extracts
2023-02-08
19
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient(Open the window)
2023-02-07
20
Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient(Open the window)