Guidance, Law & Regulations
No.
Title
Date
31
Principles for Managing the Labeling of Foods (including Raw Materials) with Intact Package for Business Use
2022-04-22
32
Guidelines for Labeling of Ready-to-Eat Bulk Food Products
33
Guidelines for Evaluation of Expiry Dates of Prepackaged Food Products
34
Regulations Governing the Labeling of Small Prepackaged Food
35
Regulations Governing Food Allergen Labeling on the Recommended Labeling Allergens
36
Regulation Governing the Warning Label of Prepackaged Foods Co-Mingled with Toys
37
Regulations Governing the Management and Labeling of Antrodia cinnamomea Food Products
2022-04-21
38
Regulation of Labeling Requirement for Food Containing Cordyceps sinensis Mycelium
39
Commercial Jelly Products Containing Konjac shall Bear Warning Statement
40
Regulation Governing the Term “Edible” or Synonymous Terms shall be Labeled on Containers or Packages as the Weight of Edible Milk Powder, Buttermilk Powder or Whey Powder is 10 kg or more