15 / 124
15
Food and Drug Administration
3. Guidelines Setting for Manufacturing Procedures
Set operational guidelines for the industry to follow, control from the production
source, in 2013 the
“
Guidelines for labeling of ready-to-eat fresh food
”
and the
“
Guidelines for reducing polycyclic aromatic hydrocarbons content in foods
”
were
completed.
4. Review Management Mechanism for Registered Food
In accordance with the provisions of Act Governing Food Sanitation and the Health
Food Control Act, one of the foods and food additives designated by the central
competent authority in a public announcement shall be manufactured processed,
VY PTWVY[LK ^P[OV\[ ÄSPUN WYVK\J[ YLNPZ[YH[PVU ^P[O HUK WYVJ\YPUN H SPJLUZL MYVT [OL
central competent authority.
In 2013, totally 2, 193 licenses were issued for all categories, cumulatively were issued
at the end of 2013 15,915 licenses, as shown in Table 2-2.
Table 2-2 Registration cases reviewed in 2013
Category
Licenses issued in 2013
Cumulative licenses issued
at the end of 2013
Health Food
33
276
.LUL[PJHSS` TVKPÄLK .46 ZV`ILHU HUK
corn
9
63
Food Additives
674
5,494
Imported Foods in Tablet or Capsule
Form
1,134
8,157
Domestic Vitamin Products in Tablet or
Capsule Form
265
1,411
Infant and follow-up formula
34
212
Formula for Certain Disease
37
178
Vacuum-Packed Ready to Eat Soybean
Foods
7
124
Total
2,193
15,915