Novel Approaches of Nanotechnology in Food Science

Volume 28 • Issue 4 (Special Issue)

December 2020

1

Preface

Huan-Tsung Chang and Yu-Fen Huang

486

2

Perspective on recent developments of nanomaterial based fluorescent sensors: applications in safety and quality control of food and beverages

Ailing Han, Sijia Hao, Yayu Yang, Xia Li, Xiaoyu Luo, Guozhen Fang, Jifeng Liu, and Shuo Wang

487-508

3

Noble metal nanomaterial-based aptasensors for microbial toxin detection

Yue He, Cong-Ying Wen, Zhi-Jun Guo, and Yu-Fen Huang

509-521

4

Functionalized gold nanoparticles for sensing of pesticides: A review

Wei-Bin Tseng, Ming-Mu Hsieh, Che-Hsie Chen, Tai-Chia Chiu, and Wei-Lung Tseng

522-539

5

Carbon quantum dots for the detection of antibiotics and pesticides

Han-Wei Chu, Binesh Unnikrishnan, Anisha Anand, Yang-Wei Lin, and Chih-Ching Huang

540-558

6

Carbon dots as artificial peroxidases for analytical applications

Shih-Chun Wei, Yang-Wei Lin, and Huan-Tsung Chang

559-575

7

Nanomaterial-based fluorescent biosensor for veterinary drug detection in foods

Xiaoqi Tao, Yuanyuan Peng, and Juewen Liu

576-595

8

Electrowetting-on-dielectric (EWOD): Current perspectives and applications in ensuring food safety

Snigdha Roy Barman, Imran Khan, Subhodeep Chatterjee, Subhajit Saha, Dukhyun Choi, Sangmin Lee, and Zong-Hong Lin

596-622

9

Improved food additive analysis by ever-increasing nanotechnology

Jing Zhang, Shui Hu, Yi Du, Ding Cao, Guirong Wang, and Zhiqin Yuan

623-641

10

Gold nanoparticle-based colorimetric and electrochemical sensors for the detection of illegal food additives

Li Li, Ming Zhang, and Wei Chen

642-654

11

Nanomaterial-based adsorbents and optical sensors for illicit drug analysis

Chun-Hsien Chen, Chun-Chi Wang, Po-Yun Ko, and Yen-Ling Chen

655-677

12

The analytical and biomedical applications of carbon dots and their future theranostic potential: A review

Sukunya Ross, Ren-Siang Wu, Shih-Chun Wei, Gareth M. Ross, and Huan-Tsung Chang

678-696