Preface

Huan-Tsung Chang, Yu-Fen Huang

Department of Chemistry, National Taiwan University, Taiwan

Institute of Analytical and Environmental Sciences, National Tsing Hua University, Taiwan

Nanoscale science and technology have been the most innovative fields over the past decade and promise to be important in many fields like food science in the near future. Nanotechnology allows precise control and manipulation of matters at the nanometer level, with desired physiochemical properties such as high catalytic activity and strong photoluminescence. Nanotechnology has shown unprecedented opportunities for the preparation of materials and fabrication of systems for many revolutionary applications in medicine, cosmetics, agriculture and food.

https://doi.org/10.38212/2224-6614.3231

(https://www.jfda-online.com/journal/vol28/iss4/1/)