| Volume 13(2005) > Number 2 | 5.Analyzing Aristolochic Acids in Chinese Herbal Preparations Using LC/MS/MS | CHIU-YU HUANG, MU-CHUAN TSENG AND JER-HUEI LIN | 125-131 |
| Volume 13(2005) > Number 2 | 6.Development of Multiplex and Quantitative PCR Assay to Detect Genetically Modified Roundup Ready Soybean in Foods | WEI-YI WANG AND TONY J. FANG | 132-138 |
| Volume 13(2005) > Number 2 | 7.Aflatoxin M1 Levels of Skim Milk Powders Produced in Turkey | WEI-YI WANG AND TONY J. FANG | 139-142 |
| Volume 13(2005) > Number 2 | 8.Using Direct Epifluorescent Microscopic Count for Rapid Enumeration of Viable Yeast and Bacteria in Injured Conditions | CHIN-CHENG HUANG, SHWU-MEEI LIAU, WEI-CHUNG TSAI AND HSI-HUA WANG | 143-150 |
| Volume 13(2005) > Number 2 | 9.Multiresidue Determination of Pesticide in Fishery Products by A Tandem Solid-Phase Extraction Technique | FEEI SUN, SUE-SUN WONG, GWO-CHEN LI AND SHIU-NAN CHEN | 151-158 |
| Volume 13(2005) > Number 2 | 10.Using 13C/12C Isotopic Ratio Analysis to Differentiate between Rice Spirits Made from Rice and Cane Molasses | YUNG-HUA RAU, GUEY-PYNG LIN, WEI-SHAN CHANG, SHIH-SHUN WEN AND WEIGUANG FU | 159-162 |
| Volume 13(2005) > Number 2 | 11.High Performance Liquid Chromatography to Determine Animal Drug Clenbuterol in Pork, Beef and Hog Liver | LIN-YING CHANG, SHIN-SHOU CHOU AND DENG-FWU HWANG | 163-167 |
| Volume 13(2005) > Number 2 | 12.Dietary Flavonoids Suppress Adipogenesis in 3T3-L1 Preadipocytes | PO-JUNG CHIEN, YING-CHEN CHEN, SHOU-CHIN LU AND FUU SHEU | 168-175 |
| Volume 13(2005) > Number 2 | 13.Low-molecular-weight Peptides as Related to Antioxidant Properties of Chicken Essence | HUI-CHUN WU, BONNIE SUN PAN, CHE-LANG CHANG AND CHYUAN-YUAN SHIAU | 176-183 |
| Volume 13(2005) > Number 2 | 14.Fluorescence versus Radioactivity for Assaying Antifungal Compound Inhibited Yeast 1,3-β-glucan Synthase Activity | YUAN-TIH KO AND WEI-YI CHENG | 184-191 |