Science and Research
No.
Title
Date
1
Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues(open a new window)
2019-11-06
2
Novel multi-analyte methods for the detection of thirty photoinitiators in cereals and juices(open a new window)
3
Identification of Ingredient in Mullet Roe Products by the Real-Time PCR Method.(open a new window)
2018-12-27
4
Metal carbonyl-gold nanoparticle conjugates for highly sensitive SERS detection of organophosphorus pesticides.(open a new window)
5
Interlaboratory Validation of a Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry Method for the Determination of Aflatoxins in Milk, Milk-Based Infant Formula, and Feed.(open a new window)
6
Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods.
7
Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry.
2018-10-22
8
Detection by coupled LC-photodiode array detection and high resolution Orbitrap MS of dimethyl- and diethyl yellow dyes used illegally in processed soymilk curd.(open a new window)
9
Identification and quantification of Cu-chlorophyll adulteration of edible oils.(open a new window)
10
Development and Validation of the Detection Method for Wheat and Barley Glutens Using Mass Spectrometry in Processed Foods.(open a new window)