Science and Research
No.
Title
Date
11
Detection by coupled LC-photodiode array detection and high resolution Orbitrap MS of dimethyl- and diethyl yellow dyes used illegally in processed soymilk curd.(open a new window)
2018-10-22
12
Identification and quantification of Cu-chlorophyll adulteration of edible oils.(open a new window)
13
Development and Validation of the Detection Method for Wheat and Barley Glutens Using Mass Spectrometry in Processed Foods.(open a new window)
14
Trace elements and heavy metals in poultry and livestock meat in Taiwan.(open a new window)
15
A review on the analysis of ingredients with health care effects in health food in Taiwan.
16
Incidents of major food adulteration in Taiwan between 2011 and 2015.(open a new window)
17
Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil.(open a new window)
18
Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil.(open a new window)