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Journal of Food and Drug Analysis (JFDA)

Editorial Board 【Date:2017-06-20】 unit:

Editor-in-Chief
  • Gow-Chin Yen, Dept. of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan

Publishing Supervisor

  • Shou-Mei Wu, Food and Drug Administration, Ministry of Health and Welfare, Taiwan

Associate Editors-in-Chief

  • Sue-Joan Chang, Dept. of Life Science, National Cheng Kung University, Taiwan
  • Bin-Huei Chen, Dept. of Food Science, Fu Jen Catholic University, Taiwan
  • Ming-Ju Chen, Dept. of Animal Science and Technology, National Taiwan University, Taiwan
  • Lih-Ching Chiueh, Food and Drug Administration, Ministry of Health and Welfare, Taiwan
  • Peter P Fu, National Center for Toxicological Research (U.S. Food & Drug Admin), USA
  • Yuan-Soon Ho, Dept. of Medical Laboratory Science and Biotechnology, Taipei Medical University, Taiwan
  • Feng-Lin Hsu, Graduate Inst. of Pharmacognosy, Taipei Medical University, Taiwan
  • An-Rong Lee, Graduate Inst. of Pharmacy, National Defense Medical Center, Taiwan
  • Shoei-Sheng Lee, Coll. of Medicine, National Taiwan University, Taiwan
  • Min-Hsiung Pan, Inst. of Food Science and Technology, National Taiwan University, Taiwan
  • Chin-Chung Wu, Graduate Inst. of Natural Products, Kaohsiung Medical University, Taiwan

Assistants Editors-in-Chief

  • Fang-Rong Chang, Graduate Inst. of Natural Products, Kaohsiung Medical University, Taiwan
  • Jih-Jung Chen, Dept. of Pharmacy, National Yang-Ming University, Taiwan
  • Chin-Lin Hsu, Dept. of Nutrition, Chung Shan Medical University, Taiwan
  • Ching-Hua Kuo, Dept. of Pharmacology, National Taiwan University, Taiwan
  • Chun-Jung Lin, Dept. of Pharmacy, National Taiwan University, Taiwan

Editorial Board

  • Pei Dawn Lee Chao, School of Pharmacy, China Medical University, Taiwan
  • Ih-Sheng Chen, Dept. of Parasitology and Graduate Inst. of Medicine, Kaohsiung Medical University, Taiwan
  • Hui-Wen Cheng, Sch. of Pharmacy, Taipei Medical University, Taiwan
  • En-Pei Chiang, Dept. of Food Science, National Chung Hsing University, Taiwan
  • Meng-Tsan Chiang, Dept. of Food Science, National Taiwan Ocean University, Taiwan
  • Cheng-Chun Chou, Inst. of Food Science and Technology, National Taiwan University, Taiwan
  • Lei Guo, National Center for Toxicological Research (U.S. Food & Drug Admin), USA
  • Guor-Rong Her, Dept. of Chemistry, National Taiwan University, Taiwan
  • Chang-Wei Hsieh, Dept. of Food Science and Biotechnology, National Chung Hsing University, Taiwan
  • Bu-Miin Huang, Cell Biology and Anatomy, National Cheng Kung University, Taiwan
  • Huey-Min Hwang, Dept. of Biology, Jackson State University, USA
  • Sherry Ku, Savior Lifetec Corporation, Taiwan
  • Jen-Min Kuo, Dept. of Seafood Science, National Kaohsiung Marine University, Taiwan
  • His-Mei Lai, Dept. of Agricultrual Chemistry, National Taiwan University, Taiwan
  • Shaoping Li, University of Macau, China
  • Jiahorng Liaw, Sch. of Pharmacy, Taipei Medical University, Taiwan
  • Bi-Fong Lin, Dept. of Biochemical Science and Technology, National Taiwan University, Taiwan
  • Chun-Mao Lin, Coll. of Medicine, Taipei Medical University, Taiwan
  • Wen Jen Lin, Graduate Inst. of Pharmaceutical Sciences, National Taiwan University, Taiwan
  • Yun-Lian Lin, Dept. of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taiwan
  • Shing-Hwa Liu, Inst. of Toxicology, National Taiwan University, Taiwan
  • Hui-Chen Lo, Dept. of Nutritional Science, Fu Jen Catholic University, Taiwan
  • Ting Jang Lu, Inst. of Food Science and Technology, National Taiwan University, Taiwan
  • Bonnie Sun Pan, Dept. of Food Science, National Taiwan Ocean University, Taiwan
  • Nan-Wei Su, Dept. of Agricultrual Chemistry, National Taiwan University, Taiwan
  • Guo-Jane Tsai, Dept. of Food Science, National Taiwan Ocean University, Taiwan
  • Jui-Chen Tsai, Cell Biology and Anatomy, National Cheng Kung University, Taiwan
  • Tsung-Yu Tsai, Fu Jen Catholic University, Taiwan
  • Yune-Fang Ueng, National Research Institute of Chinese Medicine, Taiwan
  • Sheng-Yao Wang, Dept. of Animal Science and Technology, National Taiwan University, Taiwan
  • Tit-Yee Wong, Dept. of Biology, University of Memphis, USA
  • Chi-Hao Wu, Human Development and Family Studies, National Taiwan Normal University, Taiwan
  • Hsin-Lung Wu, Dept. of Pharmaceutical Analysis, Kaohsiung Medical University, Taiwan
  • Qingsu Xia, National Center for Toxicological Research (U.S. Food & Drug Admin), USA
  • Deng-Jye Yang, Dept. of Nutrition, China Medical University, Taiwan
  • Hongtao Yu, Dept. of Chemistry, Jackson State University, USA

Advisory Board

  • Po-Wu Gean, Dept. of Pharmacology, National Cheng Kung University, Taiwan
  • Chi-Tang Ho, Dept. of Food Science, Rutgers University, USA
  • Ing-Kang Ho, Center for Drug Abuse and Addiction, China Medical University Hospital, Taiwan
  • Oliver Yoa-Pu Hu, Dept. of Research and Development, National Defense Medical Center, Taiwan
  • Weng-Foung Huang, Inst. of Health and Welfare Policy, National Yang-Ming University, Taiwan
  • Jaw-Jou Kang, Dept. of Pharmacy, National Yang-Ming University, Taiwan
  • Kuo-Hsiung Lee, Natural Products Research Laboratories, School of Pharmacy, University of North Carolina, USA
  • Tzu-Ming Pan, Dept. of Bioenvironmental Systems Engineering, National Taiwan University, Taiwan
  • Fereidoon Shahidi, Dept. of Biochemistry, Memorial University of Newfoundland, Canada
  • Daniel Yang-Chih Shih, Ministry of Health and Welfare, Taiwan
  • Leif Skibsted, Dept. of Diary and Food Science, University of Copenhagen, Denmark
  • Tian-shung Wu, Dept. of Chemical Engineering, National Cheng Kung University, Taiwan
  • Yun Yen, Taipei Medical University, Taiwan

Executive Editors

  • Yi-Chun Chiang, Food and Drug Administration, Ministry of Health and Welfare, Taipei City, Taiwan
  • Hsiang-Pin Chiu, Food and Drug Administration, Ministry of Health and Welfare, Taipei City, Taiwan