| 1 | Regulations on Good Hygiene Practice for Food | 2017-03-15 |
| 2 | Specifications Standard for Gum Arabic as Food Raw Material(Open the window) | 2016-04-29 |
| 3 | Sanitation Standard for Food Cleansers(Open the window) | 2015-04-27 |
| 4 | Regulations Governing the Product Names and Labeling of Prepackaged Fresh Milk, Sterilized Milk, Flavored Milk, Milk Drink, and Milk Powder | 2014-02-19 |
| 5 | Regulations Governing the Labeling of Flavoring Ingredients on Prepackaged Food Products | 2013-12-27 |
| 6 | The Registration Requirement for Vacuum-packed Ready to Eat Soybean Food | 2013-08-05 |
| 7 | Guideline for Food Safety Assessment of Foods Derived from Genetically Modified Plants with Stacked Traits | 2008-05-06 |
| 8 | Standards for Pesticide Residue Limits in Foods | 2023-02-17 |
| 9 | The Use Restrictions of Eucalyptus Leaves (Eucalyptus globulus) and Their Extracts(Open the window) | 2023-02-08 |
| 10 | Regulations Governing the Labeling of Freshly Made Beverages in Chain Drink Stores, Convenience Stores and Fast Food Restaurants | 2023-02-02 |