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Guidance, Law & Regulations


NoTitleDate
1Regulations on Good Hygiene Practice for Food2017-03-15
2Specifications Standard for Gum Arabic as Food Raw Material(Open the window)2016-04-29
3Sanitation Standard for Food Cleansers(Open the window)2015-04-27
4Regulations Governing the Product Names and Labeling of Prepackaged Fresh Milk, Sterilized Milk, Flavored Milk, Milk Drink, and Milk Powder2014-02-19
5Regulations Governing the Labeling of Flavoring Ingredients on Prepackaged Food Products2013-12-27
6The Registration Requirement for Vacuum-packed Ready to Eat Soybean Food2013-08-05
7Guideline for Food Safety Assessment of Foods Derived from Genetically Modified Plants with Stacked Traits2008-05-06
8Standards for Pesticide Residue Limits in Animal Products2022-11-01
9Standards for Pesticide Residue Limits in Foods2022-11-01
10Regulations Governing the Labelling of Restructured and Artificially Marbled Meat Products2022-07-15
Total Records:161 Current Page No:1/ 17
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